How to make Whey Protein and Soft Serve?

Whey Protein

Soft Serve

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

8- 10 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

Around 6 months

5- 7 days

How is Whey Protein and Soft Serve made?

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