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Zincica
Zincica

Zincica
Zincica



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Zincica
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Zincica

How to make Zincica and Zincica?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Sheep Milk
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Not Applicable
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2 days
2 days
1.4.2 Cooking Time
2 days
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
46.40 °F46.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
10 to 14 days

How is Zincica and Zincica made?

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