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Zincica
Zincica

Mursik
Mursik



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How to make Zincica and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus plantarum
1.3 Things you need
Not Applicable
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
2 days
2- 3 hours
1.4.2 Cooking Time
2 days
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
46.40 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
Around 3 months

How is Zincica and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Mursik. As we have already seen How to make Zincica? and How to make Mursik? individually, here you can actually compare the way Zincica and Mursik are made. Once you get to know how is Zincica and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.