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Zincica
Zincica

Soured Milk
Soured Milk



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Zincica
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Soured Milk

How to make Zincica and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Not Applicable
Container
1.4 Time Duration
1.4.1 Preparation Time
2 days
5 minutes
1.4.2 Cooking Time
2 days
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
46.40 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
NA

How is Zincica and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Soured Milk. As we have already seen How to make Zincica? and How to make Soured Milk? individually, here you can actually compare the way Zincica and Soured Milk are made. Once you get to know how is Zincica and Soured Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.