How to make Zincica and Viili?

Zincica

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Not Applicable

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

2 days

24 hours

1.4.2 Cooking Time

2 days

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F64.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

15 days

How is Zincica and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Viili. As we have already seen How to make Zincica? and How to make Viili? individually, here you can actually compare the way Zincica and Viili are made. Once you get to know how is Zincica and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.