How to make Zincica and Strained Yogurt?
Ingredients
Sheep Milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
2 days
24-36 hours
Cooking Time
2 days
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1- 2 Weeks