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How to make Strained Yogurt and Zincica?


How to make Zincica and Strained Yogurt


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Sheep Milk   

Fermentation Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Not Applicable   

Time Duration
  
  

Preparation Time
24-36 hours   
2 days   

Cooking Time
Unknown   
2 days   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
46.40 °F   
15

Shelf Life
1- 2 Weeks   
10 to 14 days   

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