How to make Strained Yogurt and Zincica?
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
  
Sheep Milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
  
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
  
Not Applicable
  
Time Duration
  
  
Preparation Time
24-36 hours
  
2 days
  
Cooking Time
Unknown
  
2 days
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
10 to 14 days