How to make Zincica and Provolone Cheese?

Zincica

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

Not Available

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Provolone Cheese made?

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