How to make Zincica and Paneer?

Zincica

Paneer

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How to make

Serving Size

100

Ingredients

Sheep Milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

2 days

30- 40 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F99.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Paneer made?

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