How to make Zincica and Paneer?

Zincica

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Paneer made?

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