How to make Zincica and Creme Anglaise?

Zincica

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

5- 10 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2 days

How is Zincica and Creme Anglaise made?

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