Creme Anglaise

Soured Milk

Creme Anglaise vs Soured Milk

Creme Anglaise

Soured Milk

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Calories

Calories in 1 cup

228.00 Kcal122.00 Kcal

50 1927

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Calories

221.30 Kcal55.00 Kcal

0 904

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Calories in 1 tbsp

59.00 Kcal13.00 Kcal

2 133

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Calories in 1 oz

122.00 Kcal27.00 Kcal

10 717

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Calories in 1 slice of

195.00 Kcal31.00 Kcal

12.2 899

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Serving size

100

Proteins

2.60 g3.00 g

0 215

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Carbs

12.80 g4.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

11.40 g4.70 g

0 54.08

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Fats

17.60 g4.80 g

0.1 175

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Fat Content

18 %2 %

0 100

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Saturated Fat

10.20 g3.10 g

0 67

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Trans Fat

0.10 g0.00 g

0 162

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Polyunsaturated Fat

1.00 g0.00 g

0 48

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Monounsaturated Fat

5.50 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

190.90 mg19.00 mg

0 325

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Vitamins

Vitamin A

149.00 IU85.80 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.10 mg0.14 mg

0 2.017

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Vitamin B3 (Niacin)

0.02 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

8.80 µg15.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.12 µg0.27 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.24 mg0.00 mg

0 7.7

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Vitamin D

48.60 IU0.80 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.29 mg0.10 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg0.40 µg

0 30.3

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Minerals

Calcium

44.00 mg116.00 mg

0 1705

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Iron

0.25 mg0.04 mg

0 70

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Magnesium

2.70 mg12.00 mg

0 444

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Phosphorus

68.00 mg91.00 mg

0 1409

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Potassium

45.20 mg162.00 mg

0 1794

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Sodium

20.60 mg100.00 mg

0 7022.4

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Zinc

0.25 mg0.44 mg

0 7.31

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Other

Water

70.00 g88.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

What is

Dairy Product

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

France

Africa

How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Lemon, Milk, Vinegar

Fermentation Agent

Things you need

Sauce pan, Stirrer

Container

Time Duration

Preparation Time

5- 10 minutes

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2 days

Comparison of Creme Anglaise and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Soured Milk, helps you to choose among them. Creme Anglaise vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.