How to make Zincica and Clotted cream?
Ingredients
Sheep Milk
Milk, Plain cream
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
2 days
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Up to 3 days