What is Clotted cream and Amasi?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Clotted cream and Amasi Flavor
Not Available
Sour
Clotted cream and Amasi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes