How to make Zincica and Cheddar Cheese?

Zincica

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

3-9 months of aging

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F46.40 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3-4 weeks

How is Zincica and Cheddar Cheese made?

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