Definition of Cheddar Cheese and Amasi
Do you know What is Cheddar Cheese and Amasi. If you are looking for the definition of Cheddar Cheese and Amasi or want to know what is Cheddar Cheese and Amasi?, then this is where you will fetch your answers. Well, in simple terms Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture. While In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. Both these products are unique in their own ways. Cheddar Cheese is a Not Available colored dairy product and Amasi is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheddar Cheese bears Not Available flavor with a Not Available aroma whereas Amasi has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cheddar Cheese originated in England, whereas origin of Amasi is traced back to Africa.