How to make Yogurt and Viili?
Ingredients
Milk, Salt, Vinegar
Villi culture, Whole milk
Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
8- 10 hours
24 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
15 days