How to make Yogurt and Viili?
Ingredients
Milk, Salt, Vinegar
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
8- 10 hours
24 hours
Refrigeration Temperature
Shelf Life
3- 5 days
15 days