How to make Viili and Yogurt?
Ingredients
Villi culture, Whole milk
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Pan, Stirrer
Preparation Time
24 hours
8- 10 hours
Cooking Time
Not Applicable
15
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
3- 5 days