How to make Yogurt and Viili?

Yogurt

Viili

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Pan, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

8- 10 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F64.00 °F

-20 383

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Shelf Life

3- 5 days

15 days

How is Yogurt and Viili made?

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