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Yogurt
Yogurt

Soured Milk
Soured Milk



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Soured Milk

How to make Yogurt and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Salt, Vinegar
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
5 minutes
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3- 5 days
NA

How is Yogurt and Soured Milk made?

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