How to make Yogurt and Fromage Frais?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Goat's or sheep's or cow's milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
8- 10 hours
1 hour
Cooking Time
15
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
5- 7 days
