How to make Yogurt and Clotted cream?
Ingredients
Milk, Salt, Vinegar
Milk, Plain cream
Things you need
Bowl, Pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
8- 10 hours
1 hour
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days