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How to make Clotted cream and Yogurt?


How to make Yogurt and Clotted cream


How to make

Serving Size
100  
100  

Ingredients
Milk, Plain cream  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
8- 10 hours  

Cooking Time
5  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F  
3
99.00 °F  
5

Shelf Life
Up to 3 days  
3- 5 days  

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products