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How to make Clotted cream and Yogurt?


How to make Yogurt and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
8- 10 hours   

Cooking Time
5   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
99.00 °F   
5

Shelf Life
Up to 3 days   
3- 5 days   

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