How to make Yogurt and Cashew Butter?

Yogurt

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

1 Month

How is Yogurt and Cashew Butter made?

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