How to make Yogurt and Blue Cheese?

Yogurt

Blue Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bowl, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

3-4 weeks

How is Yogurt and Blue Cheese made?

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