How to make Yogurt and Blue Cheese?

Yogurt

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Available

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bowl, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

3- 5 days

3-4 weeks

How is Yogurt and Blue Cheese made?

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