How to make Yakult and Zincica?

Yakult

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Not Applicable

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F46.40 °F

-20 383

1.5.2 Shelf Life

1 Month

10 to 14 days

How is Yakult and Zincica made?

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