What is Soured Milk and Bulgarian Yogurt?

Definition of Soured Milk and Bulgarian Yogurt

Do you know What is Soured Milk and Bulgarian Yogurt. If you are looking for the definition of Soured Milk and Bulgarian Yogurt or want to know what is Soured Milk and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.