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How to make Matzoon and Yakult?


How to make Yakult and Matzoon


How to make

Serving Size
450  
100  

Ingredients
1/2 litre milk, Yeast  
Live Lactobacillus caseis, Skimmed milk, Sugar, Water  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer  
2 Bowls  

Time Duration
  
  

Preparation Time
3- 4 hours  
6-7 days fermentation  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
37.40 °F  
21

Shelf Life
-  
1 Month  

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