How to make Yakult and Lassi?

Yakult

Lassi

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

2 Bowls

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F45.00 °F

-20 383

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Shelf Life

1 Month

3- 5 days

How is Yakult and Lassi made?

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