1 How to make
1.1 Serving Size
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °F-20.00 °F
-20
383
1.5.2 Shelf Life