How to make Frozen Yogurt and Bulgarian Yogurt?

Frozen Yogurt

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Frozen Yogurt and Bulgarian Yogurt made?

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