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How to make Yakult and Cream?
f
Yakult
Cream
How to make Cream and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
2 Bowls
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
6-7 days fermentation
2- 3 hours
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
99.00 °F
5
Shelf Life
1 Month
2- 3 weeks
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