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Carane nggawe Yakult lan Cheddar Cheese


Carane nggawe Cheddar Cheese lan Yakult


Carane nggawe

Bantu Size
100   
100   

Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, ora ditrapake   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
6-7 dina fermentasi   
3-9 sasi tuwa   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
37.40 ° F   
20
46.40 ° F   
15

beting Life
1 Month   
3-4 minggu   

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