How to make Yakult and Buffalo Curd?

Yakult

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls

Container, Sauce pan

Time Duration

Preparation Time

6-7 days fermentation

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Yakult and Buffalo Curd made?

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