How to make Yakult and Buffalo Curd?

Yakult

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

2 Bowls, Not Applicable

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Yakult and Buffalo Curd made?

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