What is Buffalo Curd and Filmjolk?

Definition of Buffalo Curd and Filmjolk

Do you know What is Buffalo Curd and Filmjolk. If you are looking for the definition of Buffalo Curd and Filmjolk or want to know what is Buffalo Curd and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Filmjolk is traced back to Nordic countries.