Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Yakult and Brick Cheese?
f
Yakult
Brick Cheese
How to make Brick Cheese and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
2 Bowls, Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
6-7 days fermentation
2- 3 hours
Cooking Time
NA
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
50.00 °F
14
Shelf Life
1 Month
1- 2 Weeks
All >>
<< What is
Comparison of Fermented Dairy products
Yakult vs Yogurt
Yakult vs Filmjolk
Yakult vs Clabber
Fermented Dairy products
Creme Fraiche Facts
Cuajada Facts
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Fermented Dairy products
Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Brick Cheese vs Bulgarian Y...
Nutrition
|
Benefits
|
What is
|
How to ...
Brick Cheese vs Viili
Nutrition
|
Benefits
|
What is
|
How to ...
Brick Cheese vs Cuajada
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products