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How to make Yakult and Brick Cheese?
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Yakult
Brick Cheese
How to make Brick Cheese and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
2 Bowls
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
6-7 days fermentation
2- 3 hours
Cooking Time
-
25
Aging time
-
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
50.00 °F
14
Shelf Life
1 Month
1- 2 Weeks
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