How to make Whipped cream and Ricotta Cheese?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1- 2 Weeks