How to make Whipped cream and Cashew Butter?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
10- 15 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1 Month