How to make Whipped cream and Cashew Butter?
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Time Duration
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
NA
40
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
99.00 °F
5
Shelf Life
3 days
1 Month
