What is Cashew Butter and Kaymak?
What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Cashew Butter and Kaymak Flavor
Not Available
Creamy, Milky
Cashew Butter and Kaymak Aroma
Not Available
Milky
Origin
American, Brazil
Central asian countries like kazakhstan, kyrgyzstan, tajikistan