How to make Cashew Butter and Whipped cream?
Ingredients
2 cups of Cashew Nuts, Salt, Water
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Blender
Preparation Time
2- 3 hours
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3 days