How to make Whipped cream and Basundi?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3 days
3- 5 days