How to make Basundi and Whipped cream?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
Preparation Time
10- 15 minutes
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
3 days