Whey Protein

How to make Whey Protein and Whey Protein?

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

How is Whey Protein and Whey Protein made?

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