Definition of Whey Protein and Milk Powder
Do you know What is Whey Protein and Milk Powder. If you are looking for the definition of Whey Protein and Milk Powder or want to know what is Whey Protein and Milk Powder?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Milk Powder is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Milk Powder has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Milk Powder is traced back to Russia.