Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
8- 10 hours
24 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F64.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
15 days