What is Buffalo Curd and Milk Powder?

Definition of Buffalo Curd and Milk Powder

Do you know What is Buffalo Curd and Milk Powder. If you are looking for the definition of Buffalo Curd and Milk Powder or want to know what is Buffalo Curd and Milk Powder?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Milk Powder is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Milk Powder has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Milk Powder is traced back to Russia.