How to make Viili and Yakult?

Viili

Yakult

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls

Time Duration

Preparation Time

24 hours

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

15 days

1 Month

How is Viili and Yakult made?

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