How to make Viili and Yak Butter?

Viili

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Yak milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Available

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Available

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °FNA

-20 383

1.5.2 Shelf Life

15 days

About a year

How is Viili and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Yak Butter. As we have already seen How to make Viili? and How to make Yak Butter? individually, here you can actually compare the way Viili and Yak Butter are made. Once you get to know how is Viili and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.