1 Calories
1.1 Calories
67.80 Kcal0.00 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
4.6 Calories in 1 slice of
4.7 Serving size
4.8 Proteins
4.9 Carbs
4.9.2 Fiber
4.9.4 Sugar
5.3 Fats
5.3.1 Fat Content
5.4.2 Saturated Fat
5.4.5 Trans Fat
5.4.6 Polyunsaturated Fat
5.4.8 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
6.3.3 Vitamin B1 (Thiamin)
6.3.5 Vitamin B2 (Riboflavin)
6.3.7 Vitamin B3 (Niacin)
6.3.9 Vitamin B6 (Pyridoxine)
0.04 mg1.50 mg
-0.026
1.5
6.3.11 Vitamin B9 (Folic acid, Folate)
6.3.13 Vitamin B12 (Cobalamin)
6.3.14 Vitamin C (Ascorbic acid)
6.4.2 Vitamin D
6.4.4 Vitamin D (D2+D3)
6.4.6 Vitamin E (Alpha- Tocopherol)
6.4.8 Vitamin K (Phylloquinone)
6.5 Minerals
6.5.1 Calcium
6.5.3 Iron
6.5.4 Magnesium
6.5.6 Phosphorus
6.6.2 Potassium
6.6.4 Sodium
37.50 mg60.00 mg
0
7022.4
9.2.2 Zinc
9.6 Other
9.6.1 Water
9.6.3 Caffeine
10 Benefits
10.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
10.1.1 Other General Benefits
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Antioxidative effect
Natural moisturizer
10.2.2 Hair Care
Unknown
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
10.3.2 Nutritional Importance
Rich in probiotics
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
11 What is
11.1 What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Yak butter is the butter made from the milk of domesticated yak
11.1.1 Color
11.1.2 Flavor
Yogurt like
Buttery, Salty
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Villi culture, Whole milk
Yak milk
12.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
12.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Tall wooden churn, Wooden Paddle
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life