How to make Viili and Smetana?

Viili

Smetana

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl

Time Duration

Preparation Time

24 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

10 to 14 days

How is Viili and Smetana made?

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