Ingredients
Villi culture, Whole milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Pan, Stirrer
Preparation Time
24 hours
20- 30 minutes
Cooking Time
Not Applicable
10
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks